The 4 Best Inexpensive Pellet Grills to Buy in 2019

Camp Chef SmokePro DLX Grill

Pellet grills come in many different sizes with a variety of features. To take the top spot among pellet grills, the Camp Chef SmokePro DLX Grill offers the best combination of grilling space, heat control, and easy-to-achieve flavors that will create tasty meats time and time again. The grill makes cooking with pellets quick, easy, and enjoyable no matter how much skill you have on the grate.

Digital temperature controls with an automatic auger maintain the desired amount of heat without any input. As a result, you can focus on grilling on the large, dual-tier cooking surface. Combined, the two grilling surfaces offer 570 square inches of cooking space. Clean up is also easy thanks to the built-in hopper/ash clean out system.

Pit Boss 700FB Pellet Grill, 700 sq. in.

The Pit Boss 700 series offers the best value per square” in the pellet grill industry! the 700FB has been perfectly designed to be as versatile as it is practical. With 700 sq.” of cast-iron cooking surface including a S Tier rack, the 700 series is perfect for a group of four to six. These 8-in-1 grills range in cooking temperature from 180° to 500°. select your preferred cooking styles with the digital control board & standard flame broiler. Set it & forget it, or slide the plate & sear it over an open flame. No need for natural gas or propane-our wood pellet fuel produces an exceptional taste & is made of 100% natural hardwood pellets. With heavy Gauge steel components, Complete structural strength & durability, these high-value grills are meant to last. Grill, smoke, bake, roast, sear, braise, barbeque or char-grill to perfection with the Pit Boss 700 series.

Camp Chef SmokePro SE 24 Pellet Grill

Camp Chef is a familiar name in grills and smokers, including pellet grills. This one offers a heat range from 160 to 500 degrees, and includes a stainless steel meat probe to monitor your roasts. The adjustable chimney top and smart smoke technology help to maintain the optimum temperature when you prefer smoking over grilling. This has a convenient lever-operated ash cleanout system and a grease management system for easy cleaning and maintenance, while the roller wheels make it easy to position anywhere you want it. The ample cooking area and 18-pound pellet hopper make it easy to cook for the family or for a party.

Additional warming racks and an additional front shelf are sold separately.

Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled

The Davy Crockett is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. It can run on 12V or 120AC so its perfect for home or camping, tail-gating, hunting, house-boating, music festivals or anywhere you can take it. Weighing in at 57 pounds with fold-able legs, it can be placed in the trunk of any car.

Funeral Potatoes
A great side dish that compliments almost any meal! A cheesy potato casserole full of melted cheese, sour cream, onions, and garlic with a crunchy top. This is full of amazing flavor!

Ingredients:

5 lbs Russet potatoes, shredded
2 10.5 oz can of cream of mushroom soup
2 cups sour cream
2 cups sharp cheddar cheese, shredded
1 stick plus 2 Tablespoons butter, melted, divided
2 yellow onions, shredded
1 jalapeño, finely diced
2 Tablespoons garlic, minced
1 teaspoon black pepper
1 Tablespoon salt or more to taste
2 cups crushed corn flakes

Instructions:
FuneralPotatoesFeatured.jpg
Shred potatoes, skin on and put in cold water.

Melt 1 stick of butter in a large cast iron skillet* or Camp Chef’s Square Dutch oven over medium heat. Add shredded onion to butter and cook until soft. When soft, add garlic and jalapeño and cook until fragrant. Drain potatoes and add to skillet or Dutch oven. Mix with onion and jalapeño.

In a bowl, combine cheese, sour cream, soup and seasonings. Once combined, add to potatoes and fold to combine.

Mix 2 tablespoons of butter with cornflakes until coated. Top pan with cornflakes and bake in pellet grill or oven at 350 degrees F. for one hour or until potatoes are soft.

*If using skillet, you will need to use a greased 9 x 13 square casserole dish while baking the casserole. If your skillet is too small to add the potatoes to the onion and jalapeño mixture, add potatoes to square casserole dish then mix in the onion and jalapeño. Then complete the other steps.