Apple sauce has been a classic accompaniment to pork so why not combine the two flavors into one big burger? I like to make a little apple sauce as well to add to the burger rather than ketchup – try it, see what you think.
The flesh of the apple will quickly go brown during the preparation process but don’t worry, it’s going to be mixed in with the pork mince and you’ll never notice the discoloration so relax, no pressure.
Serves:- 4 people
Preparation Time:- 20 minutes
Cooking Time:- 15 minutes
Total Time:- 35 minutes
1lb ground pork (70% lean pork : 30% pork fat)
2 apples or the Apple Sauce in a Jar
salt and freshly ground black pepper
Peel and core the apples, place them in a food processor and blitz until the flesh is thoroughly “mushed”. or use apple sauce from a jar
Tip the apple into a mixing bowl, add the ground pork and season well. And then make your patties.
For the cookout you need medium coals for the barbecue grill, a flip every now and then will ensure an even cooking in about 10-15 minutes. Don’t use the back of the spatula to press your burger into the cooking grate, all this will do is squeeze out the moisture and dry it out. And enjoy your love it!!