2 yellow onions
1lb. ground beef
1/4 cup diced onions
1/4 cup chopped parsley
1/4 cup chopped mushrooms
1 tbsp brown sugar
1 tbsp spicy ketchup
1 tsp soy sauce
1 tsp Worcestershire sauce
1/4 cup bread crumbs
1 pack of bacon
1 bottle BBQ sauce one of my favorites (CLICK)
Cut off the tops and bottoms of the onions and remove the exterior skin.
Cut the onion in half and peel the layers apart; keep the biggest layers to stuff with meat.
Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.
Place a handful of the meatloaf mixture inside two of the onion layer pieces.
Wrap the onion meatballs in bacon, using three slices per ball.
Secure the bacon with toothpicks to keep it from unraveling during cooking.
Preheat the pellet grill to 425℉ and smoke for 40 minutes.
Cover in BBQ sauce and cook for additional 5 minutes.