BBQ BACON WRAPPED MEATBALLS

INGREDIENTS:

2 yellow onions
1lb. ground beef
1/4 cup diced onions
1/4 cup chopped parsley
1/4 cup chopped mushrooms
1 tbsp brown sugar
1 tbsp spicy ketchup
1 tsp soy sauce
1 tsp Worcestershire sauce
1/4 cup bread crumbs
1 pack of bacon
1 bottle BBQ sauce one of my favorites (CLICK)

BBQ-Bacon-Wrapped-Meatballs-Plate

INSTRUCTIONS:

Cut off the tops and bottoms of the onions and remove the exterior skin.
Cut the onion in half and peel the layers apart; keep the biggest layers to stuff with meat.
Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.
Place a handful of the meatloaf mixture inside two of the onion layer pieces.
Wrap the onion meatballs in bacon, using three slices per ball.
Secure the bacon with toothpicks to keep it from unraveling during cooking.
Preheat the pellet grill to 425℉ and smoke for 40 minutes.
Cover in BBQ sauce and cook for additional 5 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s