1 LB ALMONDS
1 EGG WHITE
1/2 CUP GRANULATED SUGAR
1/2 CUP BROWN SUGAR
1 TBSP CINNAMON
1 PINCH OF SALT
Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.
Spread almonds out on a parchment lined sheet tray making sure they are in one even layer.
When ready to cook, set the temperature to 225 degrees F and preheat,using Hickory
Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.
I usually do this when I’m smoking something for supper when I notice there’s not that much left in the bag, Its a nice snack to have around and munch on!!