Korean BBQ Chicken over Waffles


¾ cup soy sauce
2 Tbsp rice vinegar
1½ Tbsp light brown sugar
4 Tbsp honey
2 Tbsp sesame oil
2 Tbsp Korean chili paste (or crushed red pepper flakes)
2 Tbsp ginger, grated
1 Tbsp garlic, minced
1 tsp black pepper
4 boneless, skinless chicken breasts
In a medium bowl, whisk together the soy sauce, vinegar, brown sugar, honey, sesame oil, chili paste, ginger, garlic and pepper.
Place chicken breasts in a shallow baking dish and pour marinade over the top. Cover and refrigerate for 2-3 hours.
Remove chicken from marinade and grill for 10-12 minutes, or until fully cooked.

Once cooked, slice the chicken into strips and place on top of waffle and enjoy with your favorite maple syrup!!

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