When you have an itch for a burger but you want some low and slow BBQ, this is your fix. Combining a Smoked Brisket recipe and the simplicity of a burger recipe…this is your excuse to get out and grill out
2 lbs ground beef
Salt and pepper to taste
Your favorite rub to taste
Sliced cheddar cheese
2 red onions, sliced
2 Tablespoons butter
Leftover smoked brisket
4 hamburger buns
Ingredients for sauce
1/2 cup BBQ sauce
1/2 cup mayonnaise
Prepare the meat by sectioning it into 8 balls and then press them into patties. Sprinkle salt, pepper and rub on top of patties.
Mix BBQ sauce, mayonnaise and a couple splashes of pickle juice together. Set aside.
Sauté onions until caramelized with butter. Set aside.
Preheat grill to high heat. Grill patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium and 5-6 for well done. The last minute of cooking, add the cheese to each patty and close lid to allow the cheese to melt.
Assemble burgers by spreading sauce on the bottom bun, 2 patties, couple pieces of warmed up sliced brisket, onions and then more sauce on the top bun.