Dry Rub Smoked Wings

 

Rub:

  • 1/4 cup Brown Sugar
  • 1/2 tsp. Granulated Dehydrated Onion
  • 1/4 tsp. Ancho or Chipotle Chili Pepper
  • 1/4 tsp. Smoked Paprika
  • 1/4 tsp. Garlic Powder
  •  If you don’t want to make your own rub at the bottom of article is a really good rub

In a small bowl mix together the dry rub ingredients.

Before you start rinse off and pat dry. Coat the wings with the rub on all sides.

When ready to cook, fire up the pellet grill and heat up to 220 degrees F

Place the wings in the Pellet grill and smoke for 1 1/2 hours or until the internal temp is 165

Turn the Pellet grill  up to 450 degrees F; cook wings for about 3-5 min on each side, or until the wings are golden brown with a little bit of crunch

Remove the wings from the grill. Enjoy!

 

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